Health Benefits Of Moringa
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539 – Beneficial Bio-Chemical Activities
| Compounds | Postulated Function | Model Used | Disease Protection |
|---|---|---|---|
| Flavonoids: | Quercetin Hypolipidemic and anti-diabetic properties Lower hyperlipidaemia Decrease expression of DGAT Diabetes Inhibition of cholesterol esterase and α-glucosidase |
Zucker Rat Rabbits Guinea Pigs In vitro study Cardiovascular High fat fed Mice |
Diabetes Atherosclerosis NAFLD Cardiovascular disease and Diabetes Cardiovascular disease |
| Chlorogenic Acid: | Glucose lowering effect Cholesterol lowering in Plasma and Liver Decrease expression of CD68, SERBP1c Anti-obesity Properties Inhibit Enzymes linked to T2D |
Diabetic rats Zucker rat Guinea Pigs High-fat induced Obesity Rats High-fat induced Obesity Rats |
Diabetes Cardiovascular Disease NAFLD Obesity Diabetes [68] |
| Alkaloids: | Cardioprotection | Cardiotoxic-Induced Rats | Cardiovascular Disease |
300 Disease Treatments
| Study Type | Objective | Findings/Results |
|---|---|---|
| Preclinical | Anti-inflammatory Activity | Moringa leaf extract significantly reduced inflammation markers in rat models. |
| Preclinical | Antioxidant Activity | Moringa extract exhibited potent antioxidant effects, scavenging free radicals effectively. |
| Preclinical | Hepatoprotective Effects | Administration of Moringa extracts protected liver tissues against toxin-induced damage. |
| Preclinical | Hypolipidemic Effects | Moringa supplementation in hyperlipidemic patients led to a significant reduction in LDL levels. |
| Clinical | Anti-diabetic Effects | Improved glycemic control was observed in Diabetic patients receiving Moringa supplementation. |
| Clinical | Anti-hypertensive Effects | Moringa supplementation showed modest reductions in blood pressure in hypertensive subjects. |
| Clinical | Immunomodulatory Effects | The enhanced immune response was noted in patients supplemented with Moringa extract: Malaria, paralysis, HIV infection, joint pain, diabetes, high blood pressure, stomach pain, wrinkles, antioxidant, common cold, etc. The pharma-cological properties shown by MO are: antidiabetic, antihypertensive, antioxidant, analgesic, anti-cancerous, analgesic, hepatoprotective, anti-ulcer, diuretic, antifungal, and antimicrobial. |
92 Nutrients
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46 Anti-Oxidants
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36 Anti-Inflamatories
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20 Amino Acids and All 9 Essential Amino Acids
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Health Benefits Of Mangosteen
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Mangosteen, also known as Garcinia mangostana L., has long been used as a medicinal plant in Southeast Asia, including Malaysia and the Philippines. Different parts of the mangosteen plant have been used to treat various conditions including inflammation, infection, and skin disorders.
Antioxidant properties, making it valuable for potential medical applications and as a natural preservative.
Anti-cancer – Alpha-Mangostin.
The pericarp of the fruit contains 7-15% tannin, which is used in dyeing processes.
Skin Health: Mangosteen contains compounds that may promote skin health by reducing inflammation, fighting free radicals, and supporting collagen production.
Contains carbohydrates, proteins, citric acid, dietary fiber, fats and phytin.
Source of spice, medicinal properties, cooking butter, natural coloring agents and even substances used for polishing metallic surfaces like gold and silver.
Contains p-hydroxy citric acid,known for its ability to inhibit lipogenesis, which can aid in controlling obesity, boosting metabolism, reducing appetite, and inhibiting fat accumulation.
Anti-diabetic properties – Blood Sugar Regulation, Insulin Sensitivity.
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Mental Health Benefits: Some studies suggest that compounds in Mangosteen may have neuroprotective effects, potentially improving cognitive function.
Anti-Inflammatory, Promotes Digestive Health, Promotes Cardiovascular Health, Improve Blood Lipid Profiles, Reduces Inflammation, and Protects against Oxidative Damage may contribute to Cardiovascular Health
Bone Health: Mangosteen contains minerals like calcium and magnesium, which are essential for maintaining strong and healthy bones.