Discover Research

• Abdull Razis, Ahmad Faizal (Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia)
• Ibrahim, Muhammad Din  (Laboratory of UPM-MAKNA Cancer Research, Institute of Bioscience, Universiti Putra Malaysia)
• Kntayya, Saie Brindha  (Laboratory of UPM-MAKNA Cancer Research, Institute of Bioscience, Universiti Putra Malaysia)
• https://koreascience.kr/article/JAKO201435648479194.page
• Mbikay, M. (2012). Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: a review. Frontiers in Pharmacology, 3, 24. ^[2][25]
• Vergara-Jimenez, M., Almatrafi, M. M., & Fernandez, M. L. (2017). Bioactive components in Moringa oleifera leaves protect against chronic disease. Antioxidants, 6(4), 91. ^[1][9][14]
• Bosch, C. H. (2004). Moringa oleifera Lam. Record from Protabase. PROTA (Plant Resources of Tropical Africa/Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands. ^[10][21]
• Stohs, S. J., & Hartman, M. J. (2015). Review of the safety and efficacy of Moringa oleifera. Phytotherapy Research, 29(6), 796-804. ^{[1][2][10][22]}
• Mehta, K., Balaraman, R., Amin, A. H., Bafna, P. A., & Gulati, O. D. (2003). Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits. Journal of Ethnopharmacology, 86(2-3), 191-195. ^[5][11][19]
• Teixeira, E. M., Carvalho, M. R., Neves, V. A., Silva, M. A., & Arantes-Pereira, L. (2014). Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves. Food Chemistry, 147, 51-54. ^{[13][15][16][17]}
• Chumark, P., Khunawat, P., Sanvarinda, Y., Phornchirasilp, S., Morales, N. P., Phivthongngam, L., … & Klai-upsorn, S. P. (2008). The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves. Journal of Ethnopharmacology, 116(3), 439-446. ^{[5][9][11][19]}
• Jaiswal, D., Rai, P. K., Kumar, A., Mehta, S., & Watal, G. (2009). Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats. Journal of Ethnopharmacology, 123(3), 392-396. ^[2][25]
• Ndong, M., Uehara, M., Katsumata, S. I., & Suzuki, K. (2007). Effects of oral administration of Moringa oleifera Lam on glucose tolerance in Goto-Kakizaki and wistar rats. Journal of Clinical Biochemistry and Nutrition, 40(3), 229-233. ^[2][25]
• Sreelatha, S., & Padma, P. R. (2009). Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant foods for human nutrition, 64(4), 303-311. ^[9][14][18]
• Amaglo, N. K., Bennett, R. N., Lo Curto, R. B., Rosa, E. A., Lo Turco, V., Giuffrida, A., … & Timpo, G. M. (2010). Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana. Food Chemistry, 122(4), 1047-1054. ^{[13][15][16][17][26]}
• Charoensin, S. (2014). Antioxidant and anticancer activities of Moringa oleifera leaves. Journal of Medicinal Plants Research, 8(7), 318-325. ^[9][14]
• Aja, P. M., Nwachukwu, N., Ibiam, U. A., Igawa, S., & Orji, O. U. (2013). Chemical constituents of Moringa oleifera leaves and seeds from Abakaliki, Nigeria. American Journal of Phytomedicine and Clinical Therapeutics, 1(8), 748-759. ^{[13][15][16][17]}
• Fahey, J. W. (2005). Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees for Life Journal, 1(5), 1-15. ^{[1][3][10][21][22]}
• Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49-56. ^{[1][3][10][13][15][16][17][21][22][26]}
• Fuglie, L. J. (1999). The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics. Church World Service, Dakar. 68 pp.; revised in 2001 and published as The Miracle Tree: The Multiple Attributes of Moringa, 172 pp. ^{[1][3][10][21][22]}
• Thurber, M. D., & Fahey, J. W. (2009). Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the “Diffusion of Innovations” theory. Ecology of Food and Nutrition, 48(3), 212-225. ^{[1][3][10][21][22]}
• Rockwood, J. L., Anderson, B. G., & Casamatta, D. A. (2013). Potential uses of Moringa oleifera and an examination of antibiotic efficacy conferred by M. oleifera seed and leaf extracts using crude extraction techniques available to underserved indigenous populations. International Journal of Phytotherapy Research, 3(2), 61-71. ^{[7][14][23][24]}
• Daba, M. (2016). Miracle tree: A review on multi-purposes of Moringa oleifera and its implication for climate change mitigation. Journal of Earth Science & Climatic Change, 7(8). ^{[1][3][10][21][22]}
• Luqman, S., Srivastava, S., Kumar, R., Maurya, A. K., & Chanda, D. (2012). Experimental assessment of Moringa oleifera leaf and fruit for its antistress, antioxidant, and scavenging potential using in vitro and in vivo assays. Evidence-Based Complementary and Alternative Medicine, 2012. ^[9][14][18]
• Saini, R. K., Sivanesan, I., & Keum, Y. S. (2016). Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance. 3 Biotech, 6(2), 203. ^{[13][15][16][17]}
• Olson, M. E., & Fahey, J. W. (2011). Moringa oleifera: a multi-purpose tree with potential for improvement of life and environment. AGROFORESTRY NEWS, 19(2), 9-10. ^{[1][3][10][21][22]}
• Razis, A. F., Ibrahim, M. D., & Kntayya, S. B. (2014). Health benefits of Moringa oleifera. Asian Pacific Journal of Cancer Prevention, 15(20), 8571-8576. ^{[1][9][14][22]}
• Nambiar, V. S., Guin, P., Parnami, S., & Daniel, M. (2010). Impact of antioxidants from drumstick leaves on the lipid profile of hyperlipidemics. Journal of Herbal Medicine and Toxicology, 4(1), 165-172. ^[5][11][19]
• Nouman, W., Siddiqui, M. T., Basra, S. M., Farooq, H., Zubair, M., & Gull, T. (2013). Biomass production and nutritional quality of Moringa oleifera as a field crop. Turkish Journal of Agriculture and Forestry, 37(4), 410-419. ^{[13][15][16][17][26]}
• Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy research, 21(1), 17-25. ^{[1][3][10][13][15][16][17][21][22][26]}
• Ruckmani, K., Kavimani, S., Anandan, R., & Jaykar, B. (1998). Effect of Moringa oleifera Lam on paracetamol-induced hepatoxicity. Indian journal of pharmaceutical sciences, 60(1), 33. ^[1][10]
• Kumar, N. A., & Pari, L. (2003). Antioxidant action of Moringa oleifera Lam.(drumstick) against antitubercular drugs induced lipid peroxidation in rats. Journal of Medicinal Food, 6(3), 255-259. ^[1][10]
• Kasolo, J. N., Bimenya, G. S., Ojok, L., Ochieng, J., & Ogwal-Okeng, J. W. (2010). Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities. Journal of Medicinal Plants Research, 4(9), 753-757. ^{[13][15][16][17]}
• Chumark, P., Khunawat, P., Sanvarinda, Y., Phornchirasilp, S., Morales, N. P., Phivthongngam, L., … & Klai-upsorn, S. P. (2008). The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves. Journal of Ethnopharmacology, 116(3), 439-446. ^{[5][9][11][19]}
• Nair, A. G. R., & Subramanian, S. S. (1962). Chemical examination of the seeds of Moringa pterygosperma. Journal of Pharmaceutical Sciences, 51(6), 579-581. ^{[13][15][16][17]}
• Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., & Bertoli, S. (2015). Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview. International journal of molecular sciences, 16(6), 12791-12835. ^{[1][3][10][13][15][16][17][21][22][26]}
• Brunelli, D., Tavecchio, M., Falcioni, C., Frapolli, R., Erba, E., Iori, R., … & D’Incalci, M. (2010). The isothiocyanate produced from glucomoringin inhibits NF-kB and reduces myeloma growth and inflammatory changes. Anticancer Drugs, 21(8), 766-775. ^[9][14][23]
• Sreelatha, S., Jeyachitra, A., & Padma, P. R. (2011). Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells. Food and Chemical Toxicology, 49(6), 1270-1275. ^[9][14]
• Pari, L., & Kumar, N. A. (2002). Hepatoprotective activity of Moringa oleifera on antitubercular drug-induced liver damage in rats. Journal of Medicinal Food, 5(3), 171-177. ^[1][10]
• Saini, R. K., Manoj, P., Shetty, N. P., Srinivasan, K., & Giridhar, P. (2016). Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. Nutrition Research, 36(1), 46-55. ^{[13][15][16][17][26]}
• Saini, R. K., Shetty, N. P., Prakash, M., & Giridhar, P. (2014). Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product. Journal of food science and technology, 51(9), 2176-2182. ^{[13][15][16][17][26]}
• Gella, N., Malaisse, W. J., Platel, A., Braekman, J. C., & Daloze, D. (1993). In vitro effects of two novel anti-inflammatory steroids on rat pancreatic islet function. Biochemical Pharmacology, 46(9), 1615-1619. ^[23][24]
• Brilhante, R. S., Sales, J. A., Pereira, V. S., Castelo-Branco, D. S., Cordeiro, R. A., de Souza Sampaio, C. M., … & Rocha, M. F. (2017). Research advances on the multiple uses of Moringa oleifera: A sustainable crop for different applications. Industrial Crops and Products, 106, 34-48. ^{[1][3][10][13][15][16][17][21][22][26]}
• Donkor, A. M., Glover, R. L., Addae, D., & Kubi, K. A. (2013). Estimating the nutritional value of the leaves of Moringa oleifera on poultry. Food and Nutrition Sciences, 2013. ^{[13][15][16][17][26]}
• Sánchez-Machado, D. I., Núñez-Gastélum, J. A., Reyes-Moreno, C., Ramírez-Wong, B., & López-Cervantes, J. (2010). Nutritional quality of edible parts of Moringa oleifera. Food Analytical Methods, 3(3), 175-180. ^{[13][15][16][17][26]}

• Anti-Cancer Effects of Xanthones from Pericarps of Mangosteen
• Natural Compounds for Cancer Treatment and Prevention
• Medicinal properties of mangosteen (Garcinia mangostana L.): A comprehensive update
• The purple mangosteen (Garcinia mangostana): Defining the anticancer potential of selected xanthones
• Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells
• Non-Destructive Chemical Analysis of a Garcinia mangostana L. (Mangosteen) Herbarium Voucher Specimen
• Inhibition of CDK2/CyclinE1 by xanthones from the mangosteen (Garcinia mangostana): A structure-activity relationship study
• Xanthones from Mangosteen Extracts as Natural Chemopreventive Agents: Potential Anticancer Drugs
• Polyphenols from the mangosteen (Garcinia mangostana) fruit for breast and prostate cancer
• Structural Characterization, Biological Effects, and Synthetic Studies on Xanthones from Mangosteen (Garcinia mangostana), a Popular Botanical Dietary Supplement
• Pharmacokinetic characterization of mangosteen (Garcinia mangostana) fruit extract standardized to α-mangostin in C57BL/6 mice
• Structure activity relationship of xanthones for inhibition of Cyclin Dependent Kinase 4 from mangosteen (Garcinia mangostana L.)
• The effect of gartanin, a naturally- occurring xanthone in mangosteen juice, on the mTOR pathway, autophagy, apoptosis and the growth of human urinary bladder cancer cell Lines
• α-Mangostin: A Dietary Antioxidant Derived from the Pericarp of Garcinia mangostana L. Inhibits Pancreatic Tumor Growth in Xenograft Mouse Model
• Cytotoxic Xanthone Constituents of the Stem Bark of Garcinia mangostana (Mangosteen)
• Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase
• Current Status and Contemporary Approaches to the Discovery of Antitumor Agents from Higher Plants
• Alpha-Mangostin Reverses Multidrug Resistance by Attenuating the Function of the Multidrug Resistance-Linked ABCG2 Transporter
• Anti-angiogenic actions of the mangosteen polyphenolic xanthone derivative α-mangostin
• Selective Modulation of Endoplasmic Reticulum Stress Markers in Prostate Cancer Cells by a Standardized Mangosteen Fruit Extract
• Xanthones from the Botanical Dietary Supplement Mangosteen (Garcinia mangostana) with Aromatase Inhibitory Activity
• Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States
• Targeting transcription factor TCF4 by γ-Mangostin, a natural xanthone
• Chemistry and Biology of the Caged Garcinia Xanthones
• Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice
• Formation and biological targets of botanical o-quinones
• α-Mangostin Disrupts the Development of Streptococcus mutans Biofilms and Facilitates Its Mechanical Removal
• α-Mangostin, a xanthone from mangosteen fruit, promotes cell cycle arrest in prostate cancer and decreases xenograft tumor growth
• Gartanin is a novel NEDDylation inhibitor for induction of Skp2 degradation, FBXW2 expression and autophagy
• DOXORUBICIN-INDUCED CENTRAL NERVOUS SYSTEM TOXICITY AND PROTECTION BY XANTHONE DERIVATIVE OF GARCINIA MANGOSTANA
• Adipocyte reporter assays: Application for identification of anti-inflammatory and antioxidant properties of mangostin xanthones
• α-Mangostin: Anti-Inflammatory Activity and Metabolism by Human Cells
• Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites
• Natural Product Compounds with Aromatase Inhibitory Activity: An Update
• The Biological Activity of α-Mangostin, a Larvicidal Botanic Mosquito Sterol Carrier Protein-2 Inhibitor
• In Vitro and In Vivo Bactericidal and Antibiofilm Efficacy of Alpha Mangostin Against Staphylococcus aureus Persister Cells
• Intestinal Microbial Dysbiosis and Colonic Epithelial Cell Hyperproliferation by Dietary α-Mangostin is Independent of Mouse Strain
• Edible Plants and Their Influence on the Gut Microbiome and Acne
• Droplet Probe: Coupling chromatography to the in situ evaluation of the chemistry of nature
• Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery
• The traditional anti-diarrheal remedy, Garcinia buchananii stem bark extract, inhibits propulsive motility and fast synaptic potentials in the guinea pig distal colon
• Inhibition of Cell Proliferation in an NRAS Mutant Melanoma Cell Line by Combining Sorafenib and α-Mangostin
• A Virtual Screening Approach For Identifying Plants with Anti H5N1 Neuraminidase Activity
• UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products
• Natural Agents Targeting Mitochondria in Cancer
• Natural Products as Aromatase Inhibitors
• Total Synthesis of Tovophyllin B
• Potential Anticancer Agents Characterized from Selected Tropical Plants
• Xanthones in Mangosteen Juice Are Absorbed and Partially Conjugated by Healthy Adults
• In Vitro Screening for the Tumoricidal Properties of International Medicinal Herbs
• Nanoparticles for oral delivery: design, evaluation and state-of-the-art
• An antiproliferative xanthone of Symphonia pauciflora from the Madagascar rainforest
• Hepatotoxicity of Herbal Supplements Mediated by Modulation of Cytochrome P450
• The Mycobacterial Membrane: A Novel Target Space for Anti-tubercular Drugs
• Knowledge and perceptions about diet and physical activity among Sri Lankan adults with diabetes mellitus: a qualitative study
• NH125 kills methicillin-resistant Staphylococcus aureus persisters by lipid bilayer disruption
• Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives
• Intrinsic Therapeutic Applications of Noble Metal Nanoparticles: Past, Present and Future
• Garcinol Is an HDAC11 Inhibitor
• Phloroglucinols from the Roots of Garcinia dauphinensis and their Antiproliferative and Antiplasmodial Activities
• Operational definition of complementary, alternative, and integrative medicine derived from a systematic search
• 22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts
• Exotic Fruits as Therapeutic Complements for Diabetes, Obesity and Metabolic Syndrome
• Alpha-tocopherylquinone differentially modulates claudins to enhance intestinal epithelial tight junction barrier via AhR and Nrf2 pathways
• α-Mangostin inhibits hypoxia-driven ROS-induced PSC activation and pancreatic cancer cell invasion
• Oxidative stress contributes to outcome severity in a Drosophila melanogaster model of classic galactosemia
• Pharmacokinetic Analysis of Carnosic Acid and Carnosol in Standardized Rosemary Extract and the Effect on the Disease Activity Index of DSS-Induced Colitis
• Carnosol, a dietary diterpene from rosemary (Rosmarinus officinalis) activates Nrf2 leading to sestrin 2 induction in colon cells
• Bioactivity and Metabolomics Profiling of Endophytic Actinobacteria Isolated from Roots of the Medicinal Plants Dominant in South Asian Region
• Biodiversity of Convolvulaceous species that contain Ergot Alkaloids, Indole Diterpene Alkaloids, and Swainsonine
• Riluzole induces AR degradation via endoplasmic reticulum stress pathway in androgen-dependent and castration-resistant prostate cancer cells
• Bioassay-guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient as Markers for Qualitative and Quantitative Analysis
• Targeting metabolic reprogramming by influenza infection for therapeutic intervention
• Antiviral Effects of Blackberry Extract Against Herpes Simplex Virus Type 1
• Targeting Truncated Retinoid X Receptor-α by CF31 induces TNFα-dependent apoptosis
• Metal oxide based multisensor array and portable database for field analysis of antioxidants
• A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants
• Poly (l-lactic acid)-based modified nanofibrous membrane with dual drug release capability for GBR application
• Biosynthesis of para-Cyclophane Containing Hirsutellone-Family of Fungal Natural Products
• TUNEL Assay: A Powerful Tool for Kidney Injury Evaluation
• Erythrocyte-Derived Nanoparticles with Folate Functionalization for Near Infrared Pulsed Laser-Mediated Photo-Chemotherapy of Tumors
• In situ Treatment With Novel Microbiocide Inhibits Methicillin Resistant Staphylococcus aureus in a Murine Wound Infection Model
• The Role of Chronic Inflammatory Bone and Joint Disorders in the Pathogenesis and Progression of Alzheimer’s Disease
• Natural products targeting mitochondria: emerging therapeutics for age-associated neurological disorders
• Development of a human APOE knock-in mouse model for study of cognitive function after cancer chemotherapy
• An update on lupus animal models
• Toxic Mechanisms Underlying Motor Activity Changes Induced by a Mixture of Lead, Arsenic and Manganese
• Cucurbitacin D exhibits potent anti-cancer activity in cervical cancer
• Transcription profiling of the Neurospora crassa response to a group of synthetic (thio)xanthones and a natural acetophenone
• Kalkipyrone B, a marine cyanobacterial γ-pyrone possessing cytotoxic and anti-fungal activities
• Redox biology in normal cells and cancer: Restoring function of the redox/Fyn/c-Cbl pathway in cancer cells offers new approaches to cancer treatment
• Comparison of explicit and incidental learning strategies in memory-impaired patients
• A Comparative Evaluation of Tools to Predict Metabolite Profiles From Microbiome Sequencing Data
• Gambogic Acid Inhibits STAT3 Phosphorylation Through Activation of Protein Tyrosine Phosphatase SHP-1: Potential Role in Proliferation and Apoptosis
• Cancer Prev Res (Phila). 2018 Sep; 11(9): 593.
• Review of the Breathability and Filtration Efficiency of Common Household Materials for Face Masks
• Acute Hepatotoxicity After Ingestion of Morinda citrifolia (Noni Berry) Juice in a 14-year-old Boy
• Neurohormetic Phytochemicals: An Evolutionary – Bioenergetic Perspective
• Lupeol, A Novel Anti-inflammatory and Anti-cancer Dietary Triterpene
• A Survey of the Protective Effects of Some Commercially available antioxidant supplements in genetic and chemically induced models of oxidative stress in Drosophila melanogaster
• Anti-Diabetic Potential of Noni: The Yin and the Yang
• Predicting metabolomic profiles from microbial composition through neural ordinary differential equations
• Anti-Inflammatory Benefits of Food Ingredients in Periodontal Diseases
• Expanding the E-Liquid Flavor Wheel: Classification of Emerging E-Liquid Flavors in Online Vape Shops
• Advanced Biomaterials for Cell‐Specific Modulation and Restore of Cancer Immunotherapy
• Microbiome as an immune regulator in health, disease, and therapeutics
• Exploitation of dihydroorotate dehydrogenase (DHODH) and p53 activation as therapeutic targets: A case study in polypharmacology
• Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers
• Preclinical investigation of pegylated arginase 1 as a treatment for retina and brain injury
• Pesticide use in Thailand: Current situation, health risks, and gaps in research and policy
• Antibiotic Delivery Strategies to Treat Skin Infections When Innate Antimicrobial Defense Fails
• Design of a “Mini” Nucleic Acid Probe for Cooperative Binding of an RNA-Repeated Transcript Associated with Myotonic Dystrophy Type 1
• Natural Products and HIV/AIDS
• Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015
• Ormeloxifene suppresses prostate tumor growth and metastatic phenotypes via inhibition of oncogenic β-catenin signaling and EMT progression
• BB-Cl-Amidine as a novel therapeutic for canine and feline mammary cancer via activation of the endoplasmic reticulum stress pathway
• Bipolar disorder in youth is associated with increased levels of vitamin D-binding protein
• The Ossabaw Pig Is a Suitable Translational Model to Evaluate Dietary Patterns and Coronary Artery Disease Risk
• Commensal Fungi in Health and Disease
• Kavalactone yangonin induces autophagy and sensitizes bladder cancer cells to flavokawain A and docetaxel via inhibition of the mTOR pathway
• Rhodiola rosea L.: an herb with anti-stress, anti-aging, and immunostimulating properties for cancer chemoprevention
• Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation
• Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development
• Therapeutic sensitivity to Rac GTPase inhibition requires consequential suppression of mTORC1, AKT, and MEK signaling in breast cancer
• Targeting β-amyloid plaques and oligomers: development of near-IR fluorescence imaging probes
• De Novo Emergence of Odor Category Representations in the Human Brain
• Syntheses of (+)-30-epi-, (−)-6-epi-, (±)-6,30-epi-13,14-Didehydroxyisogarcinol and (±)-6,30-epi-Garcimultiflorone A Utilizing Highly Diastereoselective, Lewis Acid-Controlled Cyclizations
• The Public Health Impact of Herbs and Nutritional Supplements
• High-Throughput Screen of Natural Product Libraries for Hsp90 Inhibitors
• Probiotics in Clostridium difficile Infection
• Using Crowdsourcing to Evaluate Published Scientific Literature: Methods and Example
• Gene-Diet Interactions on Colorectal Cancer Risk
• Immunity to Commensal Fungi: Detente and Disease
• Is there a role for complementary therapy in the management of leukemia?
• A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential
• Opioid Receptor Attenuates Aβ Oligomers‐Induced Neurotoxicity Through mTOR Signaling
• Dentin Biomodification: Strategies, Renewable Resources and Clinical Applications
• Protein Lysine Acetylation by p300/CBP
• KCa3.1 constitutes a pharmacological target for astrogliosis associated with Alzheimer’s disease
• Manganese-Based Superoxide Dismutase Mimics Modify Both Acute and Long-Term Outcome Severity in a Drosophila melanogaster Model of Classic Galactosemia
• Garcinol Potentiates TRAIL-Induced Apoptosis through Modulation of Death Receptors and Antiapoptotic Proteins

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